A healthy and flavorful Indian egg curry bursting with aromatic spices. Perfect for a satisfying meal that's packed with protein and nutrients.
1. Heat oil in a pan and sauté finely chopped onions until golden brown. 2. Add minced ginger and garlic, and cook until fragrant. 3. Mix in chopped tomatoes, turmeric, cumin, coriander, garam masala, and salt. Cook until tomatoes are soft. 4. Gently add the boiled egg and simmer for a few minutes. 5. Garnish with fresh cilantro and serve hot with rice or naan.
1 boiled egg, 1/2 onion, 1 tomato, 1/2 inch ginger, 2 cloves of garlic, 1/2 teaspoon turmeric powder, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, salt to taste, 1 tablespoon oil, fresh cilantro for garnish
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: