Sri Lankan Coconut Rice

A fragrant and flavorful Sri Lankan-inspired coconut rice dish.

Sri Lankan
Easy 30 min 300 cal
Steps

1. Rinse the basmati rice until the water runs clear. 2. In a pot, combine the rice, coconut milk, water, cinnamon stick, cardamom pods, turmeric powder, and salt. 3. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the rice is cooked. 4. In a separate pan, dry roast the shredded coconut until golden brown. 5. Fluff the cooked rice with a fork, remove the cinnamon stick and cardamom pods. 6. Serve the rice topped with the toasted shredded coconut.

Ingredients

1 cup basmati rice 1 cup coconut milk 1 cup water 1 cinnamon stick 2 cardamom pods 1/2 teaspoon turmeric powder 1/4 cup shredded coconut Salt to taste

You May Also Like
Solo Chicken Biryani
Savory Camel Biryani
Mediterranean Chicken Mandi with White Wine Infusion
Crispy Prawn Delight with Veggies and Dipping Sauces
Ginger Garlic Chicken Stir-Fry
Chocolate Avocado Mousse
Protein-Packed Chocolate Honey Pancakes
Philly Cheesesteak Casserole for One
Classic Chicken and Vegetable Dumplings
Low-Carb Bacon Cheeseburger Casserole
Low-Carb Bacon Cheeseburger Casserole
Crispy 3-Minute Chicken Bites
Creamy Polenta with Garlic Turnip Greens and Mozzarella
Classic Mutton Haleem
Savory Potato Tomato Hash