Tomato and Egg Stir-Fry

This quick and easy Asian-inspired dish features the perfect combination of ripe tomatoes and fluffy scrambled eggs. It's a comforting meal that can be enjoyed any time of the day.

Steps

1. Heat the vegetable oil in a pan over medium heat. 2. Add the diced tomatoes and sauté until they start to soften, about 2-3 minutes. 3. In a bowl, whisk the eggs with soy sauce, salt, and pepper. 4. Pour the egg mixture into the pan with the tomatoes. 5. Stir gently until the eggs are fully cooked and combined with the tomatoes, about 2-3 minutes. 6. Drizzle with sesame oil and sprinkle with chopped green onion before serving.

2 large eggs 1 medium ripe tomato, diced 1 tablespoon soy sauce 1 teaspoon sesame oil 1 green onion, chopped Salt and pepper to taste 1 tablespoon vegetable oil