Brazilian Soy Sauce Chicken

This Brazilian-inspired dish features succulent chicken marinated in a savory soy sauce blend, combined with vibrant vegetables for a delightful meal. Perfect for a quick dinner that packs a punch of flavor!

Steps

1. In a bowl, combine soy sauce, olive oil, minced garlic, paprika, salt, and pepper to create a marinade. 2. Add the chicken breast to the marinade, ensuring it's well-coated. Let it marinate for at least 15 minutes. 3. Heat a skillet over medium heat and add the marinated chicken. Cook for about 5-7 minutes on each side, until golden brown and cooked through. 4. Remove the chicken and set aside. In the same skillet, add sliced bell pepper and onion. Sauté for 3-4 minutes until softened. 5. Return the chicken to the skillet, mix with the vegetables, and cook for an additional 2 minutes. 6. Garnish with fresh parsley and serve hot.

1 chicken breast (200g) 2 tablespoons soy sauce 1 tablespoon olive oil 1/2 red bell pepper, sliced 1/2 onion, sliced 1 garlic clove, minced 1 teaspoon paprika Salt and pepper to taste Fresh parsley for garnish