Moroccan Spiced Carrot and Cheese Pasta

Indulge in a healthy twist on Moroccan flavors with this delightful pasta dish featuring spiced carrots and creamy cheese. Perfect for a quick meal, this recipe combines vibrant vegetables with comforting pasta for a nourishing experience.

Steps

1. Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
2. In a pan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
3. Stir in the julienned carrots and cook for about 5 minutes until tender.
4. Add the cumin, paprika, salt, and pepper; mix well to coat the carrots.
5. Combine the cooked pasta with the carrot mixture and toss to combine.
6. Serve topped with crumbled feta cheese and garnish with fresh parsley.

• 100g whole wheat pasta
• 1 medium carrot, julienned
• 1/2 onion, finely chopped
• 1 tablespoon butter
• 30g feta cheese, crumbled
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, for garnish