Spicy Chicken Lettuce Wraps

These Spicy Chicken Lettuce Wraps are a delightful Asian-inspired snack that combines tender chicken with a medley of fresh vegetables and a kick of heat. Perfect for a light meal or a fun appetizer!

Steps

1. In a skillet, heat the sesame oil over medium heat. 2. Add minced garlic and ginger, sautéing for 1 minute until fragrant. 3. Add the ground chicken to the skillet, cooking until browned and cooked through (about 5-7 minutes). 4. Stir in the soy sauce, hoisin sauce, grated carrot, red bell pepper, and green onion, cooking for another 2-3 minutes. 5. Season with salt, pepper, and chili sauce to taste. 6. Spoon the chicken mixture into the lettuce leaves and enjoy!

100g ground chicken 1 tablespoon soy sauce 1 teaspoon sesame oil 1 clove garlic, minced 1/2 teaspoon ginger, minced 1 small carrot, grated 1/4 red bell pepper, finely chopped 1 green onion, chopped 1 tablespoon hoisin sauce 4 large lettuce leaves (e.g., iceberg or romaine) Chili sauce (for drizzle, optional) Salt and pepper to taste