Spicy Asian Chicken Lettuce Wraps

These Spicy Asian Chicken Lettuce Wraps are a healthy, flavorful snack perfect for satisfying your cravings while keeping it light. Packed with protein and fresh vegetables, they're quick to make and easy to enjoy.

Steps

1. In a non-stick skillet over medium heat, add the sesame oil and ground chicken. 2. Cook the chicken until browned, about 5-7 minutes. 3. Stir in the soy sauce, ginger, garlic, bell pepper, and carrots. Cook for another 3-4 minutes until vegetables are tender. 4. Season with salt, pepper, and sriracha if using. 5. Spoon the chicken mixture into the lettuce leaf, garnish with green onions, and serve immediately.

100g ground chicken 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon ginger, grated 1/2 teaspoon garlic, minced 1/4 cup bell pepper, diced 1/4 cup carrots, shredded 1/4 cup green onions, chopped 1 large lettuce leaf (butter or iceberg) 1 teaspoon sriracha (optional for heat) Salt and pepper to taste