Cheesy Chicken and Broccoli Frittata

A healthy and delicious Italian frittata packed with protein and vegetables. This cheesy chicken and broccoli frittata is a perfect main dish for a nutritious meal.

Steps

1. Preheat the oven to 350°F (175°C). 2. Steam the broccoli florets until they are tender. Drain and set aside. 3. In a bowl, whisk together the eggs, shredded cheese, diced chicken, chopped spinach, salt, and pepper. 4. Grease a small oven-safe skillet and transfer the egg mixture into it. 5. Arrange the steamed broccoli florets on top. 6. Place the skillet in the preheated oven and bake for 15-20 minutes or until the frittata is set and golden on top. 7. Remove from the oven and let it cool for a few minutes before slicing and serving.

1 cup broccoli florets 1/2 cup shredded cheese 1/2 cup cooked chicken, diced 2 eggs 1/4 cup spinach, chopped Salt and pepper to taste