Creamy Garlic Lemon Pasta

Indulge in this delightful Italian pasta dish that combines the richness of cream with the zesty brightness of lemon. Perfect for a quick yet satisfying meal, it’s packed with flavor and ready in just 20 minutes.

Steps

1. Cook the pasta according to package instructions in salted boiling water until al dente.
2. In a pan, heat olive oil over medium heat, add minced garlic, and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and stir, allowing it to simmer for 2-3 minutes.
4. Add lemon zest and juice, stirring well to combine, then season with salt and pepper.
5. Drain the pasta and add it to the sauce, tossing to coat evenly.
6. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

• 100g pasta (spaghetti or fettuccine)
• 1 clove garlic, minced
• 50ml heavy cream
• 1 tablespoon olive oil
• Zest and juice of 1/2 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Parmesan cheese, grated (optional)