Honey-Glazed Chicken with Apple and Cheese

Indulge in a delightful fusion of sweet and savory with this Honey-Glazed Chicken topped with sautéed apples and melted cheese. Perfect for a cozy dinner for one, this dish is both comforting and impressive.

Steps

1. Season the chicken breast with salt and pepper on both sides.
2. In a skillet, melt the butter over medium heat.
3. Add the chicken breast and cook for about 6-7 minutes on each side, until fully cooked through and golden brown.
4. While the chicken is cooking, in a separate pan, add the sliced apples and sauté for about 3-4 minutes until they are tender.
5. Drizzle the honey over the apples and stir to combine.
6. Once the chicken is done, place it on a plate, top it with the sautéed apples, and sprinkle the shredded cheese on top.
7. Return the plate to the skillet for 1-2 minutes to melt the cheese slightly.
8. Garnish with fresh thyme if desired and serve hot.

• 1 chicken breast
• 1 tablespoon butter
• 1 medium apple, sliced
• 1/4 cup shredded cheese (cheddar or gouda)
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh thyme for garnish (optional)