Easy Moroccan Almond Cake

This delightful Moroccan almond cake is an easy-to-make treat that offers a perfect blend of sweetness and nutty flavors. It's moist, aromatic, and ideal for a cozy dessert or an afternoon tea.

Steps

Preheat your oven to 180°C (350°F) and grease a small cake pan. In a mixing bowl, combine almond flour, all-purpose flour, sugar, and baking powder. In another bowl, whisk the egg, then add olive oil, vanilla extract, and a pinch of salt. Mix the wet ingredients into the dry ingredients until well combined. Pour the batter into the prepared cake pan and smooth the top. Bake for 20-25 minutes, or until a toothpick comes out clean. Let it cool slightly before dusting with powdered sugar and serving.

50g almond flour 30g all-purpose flour 30g sugar 1 large egg 30ml olive oil 1/2 tsp baking powder 1/2 tsp vanilla extract A pinch of salt Powdered sugar (for dusting)