Easy Moroccan Almond Cake

This delightful Moroccan almond cake is an easy-to-make treat that offers a perfect blend of sweetness and nutty flavors. It's moist, aromatic, and ideal for a cozy dessert or an afternoon tea.

Steps

1. Preheat your oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine almond flour, all-purpose flour, sugar, and baking powder.
3. In another bowl, whisk the egg, then add olive oil, vanilla extract, and a pinch of salt.
4. Mix the wet ingredients into the dry ingredients until well combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 20-25 minutes, or until a toothpick comes out clean.
7. Let it cool slightly before dusting with powdered sugar and serving.

• 50g almond flour
• 30g all-purpose flour
• 30g sugar
• 1 large egg
• 30ml olive oil
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• A pinch of salt
• Powdered sugar (for dusting)