Roasted Sweet Potato, Zucchini, and Leek Stir-Fry

A flavorful and colorful stir-fry dish featuring sweet potato, zucchini, and leek sautéed to perfection.

Steps

1. Peel and dice the sweet potato.
2. Slice the zucchini and leek.
3. Heat olive oil in a pan over medium heat.
4. Add the sweet potato and sauté for 5 minutes.
5. Add the zucchini and leek, season with salt and pepper.
6. Stir-fry for another 5-7 minutes until vegetables are tender.
7. Serve hot and enjoy!

• 1 sweet potato
• 1 zucchini
• 1 leek
• 2 tbsp olive oil
• Salt and pepper to taste