Roasted Sweet Potato, Zucchini, and Leek Stir-Fry

A flavorful and colorful stir-fry dish featuring sweet potato, zucchini, and leek sautéed to perfection.

Easy 20 min 250 cal
Steps

  1. Peel and dice the sweet potato.
  2. Slice the zucchini and leek.
  3. Heat olive oil in a pan over medium heat.
  4. Add the sweet potato and sauté for 5 minutes.
  5. Add the zucchini and leek, season with salt and pepper.
  6. Stir-fry for another 5-7 minutes until vegetables are tender.
  7. Serve hot and enjoy!

Ingredients

  • 1 sweet potato
  • 1 zucchini
  • 1 leek
  • 2 tbsp olive oil
  • Salt and pepper to taste

You May Also Like
Classic Mutton Haleem
Savory Potato Tomato Hash
The Alchemist’s Mille-Feuille
The Alchemist’s Mille-Feuille
Baked Cauliflower and Pea Fritters
Classic Sourdough Bread
Savory Rolled Oats Bowl
Savory Avocado Chickpea Spread
Mustard Dill Pickled Garlic Pasta
Garlic Tagliatelle with Portobello Mushrooms
Garlic Mushroom Tagliatelle
Garlic Butter Shrimp Tagliatelle
Low Calorie High Protein Honey Beef Stir Fry Noodles
Italian Tomato Pasta with Egg and Onion
Oat Flour Chocolate Chip Torta