
Steps
- Peel and dice the sweet potato.
- Slice the zucchini and leek.
- Heat olive oil in a pan over medium heat.
- Add the sweet potato and sauté for 5 minutes.
- Add the zucchini and leek, season with salt and pepper.
- Stir-fry for another 5-7 minutes until vegetables are tender.
- Serve hot and enjoy!
Ingredients
- 1 sweet potato
- 1 zucchini
- 1 leek
- 2 tbsp olive oil
- Salt and pepper to taste
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