Spicy Asian Chicken Lettuce Wraps

These Spicy Asian Chicken Lettuce Wraps are a delicious low-carb snack that packs a punch of flavor! Ground chicken is sautéed with aromatic spices and served in crisp lettuce leaves for a refreshing and healthy bite.

Steps

In a skillet over medium heat, add sesame oil and sauté minced garlic and ginger until fragrant. Add ground chicken to the skillet, breaking it apart with a spatula, and cook until browned. Stir in soy sauce, chili paste, salt, and pepper, and cook for an additional 2-3 minutes until chicken is fully cooked. Remove from heat and stir in chopped green onions and cilantro if using. Spoon the chicken mixture into the center of each lettuce leaf and wrap it up like a taco. Serve immediately and enjoy your healthy snack!

100g ground chicken 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon ginger, minced 1/2 teaspoon garlic, minced 1/2 teaspoon chili paste (adjust to taste) 2 large lettuce leaves (butter or romaine) 1 tablespoon chopped green onions 1 tablespoon chopped cilantro (optional) Salt and pepper to taste