Crunchy Cereal-Crusted Chicken

A unique twist on classic fried chicken, this dish features a crispy cereal coating that adds a delicious crunch to every bite.

Main Dish
Easy 20 min 400 cal
Steps

1. Season the chicken breast with salt and pepper. 2. Dip the chicken breast in beaten egg. 3. Coat the chicken in crushed cereal, pressing gently to adhere. 4. Heat oil in a pan over medium heat. 5. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side. 6. Remove from the pan and let it rest for a few minutes before slicing. 7. Serve hot and enjoy!

Ingredients

1 boneless, skinless chicken breast 1 cup of your favorite cereal (crushed) 1 egg Salt and pepper to taste Oil for frying

You May Also Like
Herb-Crusted Potato Wedges
Avocado Toast with Broccoli and Cantaloupe Salad
Herb-Crusted Potato Medallions
Herb-Crusted Potato Stack
Creamy Corn and Spinach Risotto
Garlic Butter Mussels with White Wine
Savory Garlic Mushroom Risotto
Creamy Mushroom Pasta
Creamy Dairy-Free Mushroom Pasta
Lemon Herb Grilled Salmon
Nutty Quinoa Bowl
Garlic Butter Pasta
Savory Oatmeal Bowl
Grilled Peach and Chicken Salad
Savory Garlic Butter Beef Steak