Moroccan Beef and Vegetable Tray Bake

This Moroccan-styled healthy main dish is bursting with flavor and nutrients. The ingredients work together to create a delicious meal that everyone will love.

Steps

1. Preheat an oven to 375°F.
2. In a roasting pan, combine the beef, broccoli, carrot and potatoes.
3. Dot the top with margarine.
4. Add a pinch of salt and pepper and some Moroccan spice blend.
5. Bake in the oven for 30 minutes, or until vegetables and beef are cooked through.
6. Serve hot with a side of couscous or your favorite grain.

• For 1 Person
• • 2 oz diced beef
• • ½ cup broccoli florets
• • 1 carrot, peeled and chopped
• • 1 teaspoon margarine
• • ½ cup diced potatoes